USDA

U.S. Department of Agriculture

https://www.usda.gov โ†—
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About USDA

The USDA through its Food Safety and Inspection Service (FSIS) ensures the safety of meat, poultry, and processed egg products.

Categories Monitored by USDA

The U.S. Department of Agriculture oversees product safety and recall management for the following product categories. Each category has specific safety standards and reporting requirements.

How to Report to USDA

Consumers can report concerns to the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

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Filing a Complaint with USDA

๐Ÿ“‹ Step 1: Gather Product Information

Before filing a complaint with USDA, collect all relevant product information including the brand name, model number, serial number, purchase date, and retailer. Take photos of the product, any defects, and the product label or packaging. If there was an injury, document the incident with photos and medical records.

๐ŸŒ Step 2: Submit Your Report

Visit the USDA website at https://www.usda.gov to file your complaint online. You can also call the USDA hotline for assistance. Provide as much detail as possible about the safety concern, including a description of the problem and any injuries or damage that occurred.

๐Ÿ“ž Step 3: Follow Up

After submitting your complaint, the USDA may contact you for additional information. Keep your reference number for tracking purposes. The agency reviews all reports and may open an investigation if a pattern of similar complaints emerges. Your report helps protect other consumers from potential hazards.

USDA Resources